Rice Bowl

Get ready for a flavor explosion! Our melt-in-your-mouth paneer is marinated in traditional spices, charred to perfection, and folded into a luscious, tangy gravy. Paired with steaming hot rice, it’s the ultimate comfort bowl you’ve been waiting for.

Think tandoori-charred mushrooms meet a luscious, spice-forward gravy. We’ve balanced the tang of tomatoes with warm earthy spices to create a rich masala that coats every bite. Served with a generous portion of steaming hot rice. It’s a hug in a bowl!

Enjoy a comforting Punjabi Kadhi Pakora Rice Bowl, featuring a tangy yogurt-based gram flour gravy tempered with aromatic spices. This bowl pairs crispy onion fritters (pakoras) with fluffy steamed basmati rice for the ultimate soulful meal.

There’s nothing quite like the magic of slow-cooked Rajma. We take red kidney beans and melt them into a luscious, velvety gravy pulsing with the flavors of sautéed onions, vine-ripened tomatoes, and pungent garlic. Finished with a touch of garam masala for that signature warmth, this bowl is a masterclass in balance—savory, tangy, and undeniably delicious.

Creamy, buttery, and oh-so-satisfying! Our signature Paneer Butter Masala meets perfectly steamed rice. It’s a rich, cashew-based hug in a bowl."

Rich, creamy, and irresistibly smooth dal makhani, slow-cooked to perfection, served over steaming hot rice and finished with fresh coriander.

Golden lentils infused with turmeric and ginger, topped with a traditional ghee-based tempering of aromatic spices. Served with long-grain steamed rice for a complete, protein-packed meal.

Indulge in the authentic flavors of Punjab with our signature Amritsari Chole. Tender chickpeas are slow-cooked in a robust, velvety gravy of vine-ripened tomatoes and caramelized onions, infused with a secret blend of hand-ground spices. Served alongside a bed of light, fluffy steamed basmati rice for the ultimate comfort meal.